When your sweet tooth calls, answer with one of these gluten free cookie recipes, from edible dough to cookies in smoothie form.
I love a good cookie. If it were up to me, cookies would be a super food. They’d help you burn calories just by eating them. If that were the case, I’d eat all the cookie dough all the time. Occasionally, I’d actually bake them, but it wouldn’t get much better than diving spoon first into a bowl of dough and actually burning calories while doing so.
While calorie-burning cookies may never be a reality, delicious cookies (and dough) are, so fire up that mixing bowl and preheat that oven for some of my favorite gluten free cookie recipes.
Gluten Free Cookie Recipes
Cookies for breakfast? Yes please! These Maple Pecan Breakfast Cookies will give you all the energy you need to take the day by storm.
Paleo lovers, don’t miss out on these soft and chewy Pumpkin Spice Cookies. They’re easy to make and are perfect with a morning coffee or post dinner treat.
For a uniquely healthy twist on a classic chocolate chip cookie, give these Healthy Strawberry Chocolate Chip Cookies a try. They’re made with hummus for a boost of protein, healthy fat and incredible flavor.
If you’re in the mood for an amazingly rich and super tasty dessert, this dairy and gluten free cookies and cream fudge won’t steer you wrong.
Neither will these Chocolate Chip Cookie Dough Truffles.
So cookie lovers, which one will you be making first?